Creamy Blueberry Pie

I made the pie today and we all loved it!
So easy, too.
Since I have limited pie-crust making skills, I used a frozen Pillsbury crust and it was still DELICIOUS!

Creamy Blueberry Pie

Ingredients
3 c fresh/frozen blueberries
1 (9 inch) deep dish pie crust
1 c white sugar
1/3 c all-purpose flour
1/8 teaspoon salt
2 eggs, beaten
1/2 c sour cream
1/2 c white sugar
1/2 c all-purpose flour
1/4 c butter, softened

Directions
1. Combine 1 c sugar, 1/3 c flour, and salt. Add eggs and sour cream, stirring until blended.

2. Place (thawed) blueberries in pastry shell, and spoon sour cream mixture over berries.

3. In another bowl, combine 1/2 c sugar and 1/2 c flour. Cut in butter until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.

4. Bake at 350 degrees F for 55-60 minutes, or until lightly browned.