Welcome to Prarie Pi. This blog exists to journal and document the memories that our family experiences. Pi is "an amount of type that has been jumbled or thrown together at random." We hope to assemble in words and pictures the daily thoughts and activities that happen in our household. We do this to help those that are distant from us get a glimpse into our days so that the miles that separate us won't keep us apart.

Sunday, June 24, 2012

Creamy Blueberry Pie

I made the pie today and we all loved it!
So easy, too.
Since I have limited pie-crust making skills, I used a frozen Pillsbury crust and it was still DELICIOUS!

Creamy Blueberry Pie

3 c fresh/frozen blueberries
1 (9 inch) deep dish pie crust
1 c white sugar
1/3 c all-purpose flour
1/8 teaspoon salt
2 eggs, beaten
1/2 c sour cream
1/2 c white sugar
1/2 c all-purpose flour
1/4 c butter, softened

1. Combine 1 c sugar, 1/3 c flour, and salt. Add eggs and sour cream, stirring until blended.

2. Place (thawed) blueberries in pastry shell, and spoon sour cream mixture over berries.

3. In another bowl, combine 1/2 c sugar and 1/2 c flour. Cut in butter until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.

4. Bake at 350 degrees F for 55-60 minutes, or until lightly browned.

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